Cranberry Chutney

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Description[edit]

cranberry Chutney

East meets West in this unique blend of cranberries with other fruits. Makes a nice change of pace from the traditional cranberry sauce at Thanksgiving. Great as a sandwich spread with cream cheese too :)

Ingredients[edit]

Procedures[edit]

  1. Bring water and sugar to a boil in a medium saucepan over medium heat.
  2. Add remaining ingredients; return to a boil.
  3. Reduce heat and simmer 15 minutes or until apples are tender.
  4. Pour into a glass mixing bowl (acid foods can react with metal bowls).
  5. Place a piece of plastic wrap directly on chutney.
  6. Cool to room temperature; then refrigerate overnight, covered with plastic wrap, so flavors blend.
  7. Serve at room temperature.
  8. Use as an accompaniment to meats such as turkey or use as a sandwich spread with bagels plain or with a layer of cream cheese.