Cranberry Coleslaw

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Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.



  1. In a small bowl, toss together the cranberries and sugar.
  2. Cover and refrigerate.
  3. In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated.
  4. When ready to serve add cranberry mixture and toss again.


  1. Leave out or use your favorite sweetener such as Splenda.
  2. Use low fat or non fat mayo.

Nutritional information[edit]

Per serving:

  • 110.11 Calories | 4.6g Total Fat | 16.19g Total Carbs | .99g Protein