Cranberry Coleslaw

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Description[edit]

Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.

Ingredients[edit]

Procedures[edit]

  1. In a small bowl, toss together the cranberries and sugar.
  2. Cover and refrigerate.
  3. In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated.
  4. When ready to serve add cranberry mixture and toss again.

Notes[edit]

  1. Leave out or use your favorite sweetener such as Splenda.
  2. Use low fat or non fat mayo.

Nutritional information[edit]

Per serving:

  • 110.11 Calories | 4.6g Total Fat | 16.19g Total Carbs | .99g Protein

References[edit]