Cranberry Turkey Rice Salad

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Makes 6 servings



Place knife blade in food processor; add parsley, cover, and process until chopped. Add orange juice concentrate and Mayonnaise; process until blended. Transfer to large bowl; set aside.

Chop cranberries in food processor. Sprinkle with sugar substitute if desired. Stir cranberries, rice, Turkey and celery into Mayonnaise mixture; blend well. Cover and refrigerate at least 2 hours or until serving time. Stir in pecans just before serving.

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