Curried Artichoke Dip

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Description[edit]

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Ingredients[edit]

Procedures[edit]

1. In food processor, combine cottage cheese, sour cream, lemon juice and curry powder. Process until smooth, about 1 minute. Add artichoke hearts, parsley, scallion and salt and pepper to taste. Process mixture until artichokes are coarsely chopped.


2. Transfer mixture to serving bowl and serve with bread sticks, crackers or cut up raw vegetables.

Other Links[edit]

See also[edit]

References[edit]