Dutch Apple Pie

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Ingredients[edit]

Topping[edit]

Procedures[edit]

  1. Mix flour, oats, cinnamon, and sweetener with a fork.
  2. Pour over sliced apples and mix well.
  3. Pour apple juice over top of apples and mix well again.
  4. Put apple mixture in pie crust; set aside.
  5. For topping: mix dry ingredients with fork.
  6. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, pour mixture over pie filling and press down evenly over apples.
  7. Bake at 400°F for 45 – 55 minutes.

Nutritional information[edit]

Exchanges: 2 bread, 3 fat, and 1 fruit exchange.

  • 251 calories, 12 grams of fat, 283 mg. sodium, 5 mg. cholesterol per serving

References[edit]