Dutch apple cake

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Description[edit]

Ingredients[edit]

Procedures[edit]

Preheat oven 375 °F. Grease and flour a 9 in. tart or pie pan. In a mixing bowl, combine flour, 2 t Sugar and baking powder. With a pastry blender or 2 knives, cut in 1 ½ t margarine. Add egg whites, milk and vanilla; beat until smooth. Batter will be stiff. Spoon into prepared pan and spread batter to fit pan. Arrange Apple slices, overlapping, in 2 concentric circles to cover batter. In a small bowl, combine 3 t Sugar and cinnamon; sprinkle over Apple slices. Dot with ½ t margarine. Bake 30 minutes. cool 10 minutes before serving. calories: 183; fat: 2 g.

Other links[edit]

See also[edit]