El Niño

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Ingredients

• 3 cl tequila
• 3 cl Cointreau
• 3 cl blue curaçao
• lime juice
• grapefruit juice
• pushed ice

Procedures

1. Mixing tequila, cointreau and blue curaçao in the glass and filling this glass up to half with pushed ice, then ever with the half with limes and grapefruit juice filling up.
2. Decorating the glass with a cocktail cherry and possible of a lemons or limetten slice.