Endive and Apple Salad with Cranberry Vinaigrette

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Description[edit]

Ingredients[edit]

Procedures[edit]

Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper. Combine Endive and Apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.

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See also[edit]