File:Pinakbet.jpg
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Summary
| Description |
Pinakbet as it should be: vegetables fresh from the backyard garden, loads of tomato, and sweet saucy broth. Pinakbet is derived from the Ilocano word pakumbeten. It is cooked over low fire on bagoong sauce and the vegetables' own juices until they get wrinkled (i.e. kumbet). What is in the photo is a genuine ilocano recipe cooked for us by the farmers of Mapangpang in Munoz, Nueva Ecija. Nikon D40 (RTL TV Rice Crisis Documentary Shoot, July 2008) |
| Date | |
| Source | Pinakbet/Vegetable Medley |
| Author | Shubert Ciencia from Nueva Ecija, Philippines |
Licensing
This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by ~MVI~ at https://www.flickr.com/photos/20119750@N00/2662942210. It was reviewed on 19 July 2008 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:13, 19 July 2008 | | 2,560 × 1,920 (951 KB) | Magalhães | {{Information |Description= Pinakbet as it should be: vegetables fresh from the backyard garden, loads of tomato, and sweet saucy broth. Pinakbet is derived from the Ilocano word pakumbeten. It is cooked over low fire on bagoong sauce and the vegetables' |
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