File:Smoked neckbone.jpg
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Smoked_neckbone.jpg (320 × 240 pixels, file size: 11 KB, MIME type: image/jpeg)
| Description |
English: Smoked pork neckbone is often used as a flavoring agent while cooking collard greens. |
| Date | 29 May 2006 (original upload date) |
| Source | Own work by the original uploader |
| Author | Kevin L. Bardon~enwikibooks at English Wikibooks |
| Permission (Reusing this file) |
Kevin L. Bardon~enwikibooks at English Wikibooks, the copyright holder of this work, hereby publishes it under the following license:    This file is licensed under the Creative Commons Attribution-Share Alike 2.5 Generic license. Attribution:
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Original upload log
The original description page was here. All following user names refer to en.wikibooks.
- 2006-05-29 01:03 Kevin L. Bardon 320×240× (11678 bytes) Smoked Pork Neckbone is often used as a flavoring agent while cooking Collard Greens.
File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 00:52, 14 March 2010 | | 320 × 240 (11 KB) | File Upload Bot (Magnus Manske) | {{BotMoveToCommons|en.wikibooks|year={{subst:CURRENTYEAR}}|month={{subst:CURRENTMONTHNAME}}|day={{subst:CURRENTDAY}}}} {{Information |Description={{en|Smoked Pork Neckbone is often used as a flavoring agent while cooking Collard Greens.}} |Source=Transfe |
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