Fillets of Sole Provençale with Tomatoes, Onions and Cheese

From Recidemia English
Jump to: navigation, search

Contributed by Catsrecipes Y-Group

  • Source: With Love From Darling's Kitchen
  • Serves 6 generously



  1. Sprinkle fillets generously with pepper, garlic powder and paprika in a 12 x 16 inch roasting pan, lay fillets in 1 layer.
  2. Now, scatter the tomatoes, green onions, parsley and cheese evenly over the fish.
  3. Lay lemon slices evenly over all.
  4. Bake in a 350°F oven for 15 to 20 minutes or until fish flakes easily with a fork. Do not overbake.
  5. Serve with the tomato-onion mixture spooned over the top.
  6. Note: a nice accompaniment is brown rice with mushrooms and carrots.