Fish Assorti "Issyk"

From Recidemia English
Jump to: navigation, search


Ingredients[edit]

Procedures[edit]

  1. Sturgeon and salmon are boiled, cut in thin slices and laid out on a plate.
  2. Sprats without head are fried, rolled up in rings and laid out on circles of hard-boiled eggs.
  3. Caviar is layed out so as to form a small hillock or spread on a thin buttered slice of the long loaf.
  4. All this is decorated with fresh greens.