Four-layer Dessert Cake

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Description[edit]

Contributed by World Recipes Y-Group

Ingredients[edit]

Layer 1[edit]

Layer 2[edit]

Layer 3[edit]

Layer 4[edit]

Procedures[edit]

Layer 1[edit]

  1. Combine ingredients and pat into 9x13 inch pan.
  2. Bake 15 minutes at 350°F; let cool.

Layer 2[edit]

  1. Blend ingredients and spread over crust.

Layer 3[edit]

  1. Beat ingredients at low speed until thickened.
  2. Spread on cheese layer and refrigerate 2 hours or overnight.

Layer 4[edit]

  1. Spread cool whip on top of pudding layer and chill until serving time.
  2. Nuts can be sprinkled on top.
  3. Enjoy.