French Onion Burgers

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File:French Onion Burgers.jpg
French Onion Burgers

Ingredients[edit]

  • 1 pound ground Beef
  • 1 can Campbell's French Onion Soup
  • 4 slices Cheese
  • 4 round hard rolls, split

Procedures[edit]

Shape Beef into 4 patties, 1/2" thick.
Cook patties in skillet until browned.
Pour off fat.
Add soup. Heat to a boil. Cover and cook over low heat 5 minutes or until done.
Top with Cheese.
Serve on rolls with soup mixture for dipping.

  • Makes 4 servings

Other Links[edit]

See also[edit]