Fried Dumplings

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Description[edit]

In Romanian: Papanasi prajiti

Ingredients[edit]

Procedures[edit]

  1. Mix the cheese with the yolks, add the flour, salt and whipped egg whites.
  2. Take tablespoonfuls and shape longish and flat dumplings.
  3. Roll them in flour and fry in hot lard.
  4. Serve powdered with confectioner's sugar and sour cream (optional).