Fruit-N-Grain Breakfast Salad

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1.) In large pot, heat water and salt to boiling over high heat. Add rice and bulgur; reduce heat to low, cover, and cook 10 minutes. Remove from heat and set aside, covered 2 minutes. Spread hot grains on baking sheet to cool (this will make them fluffier). grains can be prepared the night before and kept refrigerated.

2.) Just before serving, prepare fruit: Core and chop Apples; peel orange and cut into sections. Add Apples, orange, and Raisins to grain mixture. Stir in yogurt to coat grains and fruit.

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