Galinha à Macau

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Baked chicken in coconut sauce



  1. Cut chicken into small pieces and marinate with garlic, bay leaves, salt and pepper.
  2. Put butter in a pot and saute the onions.
  3. Add turmeric powder, sliced lemon, chicken pieces and diced potatoes.
  4. Stew everything until cooked; add coconut milk.
  5. Correct seasoning and check consistency; sprinkle with grated coconut and gratinate under the grill until light brown.
  6. Finally, garnish with slices of boiled egg or chourico and black olives.
  7. Serve with rice.