- 60 minutes preparation
- 4 servings
- Wash fillet and cut into serving slices.
- Sprinkle with salt and let stand for 1 hour.
- Put bread crumbs, flour, and beaten eggs in three separate dishes.
- Roll each slice of fish first in flour, then eggs, then bread crumbs.
- Fry slices on both sides in shortening until golden brown.
- Arrange slices on a hot platter and garnish with lemon.