Gluten-free Cheesy Potato Ham Casserole
- Grease an oven-proof dish with half the potato and onion slices.
- Sprinkle with salt and pepper.
- Spread the cheese, ham, chutney and eggs over the potato slices.
- Pour the milk over it.
- Use the remaining potato and onion slices to make another layer.
- Add the milk and sprinkle with paprika.
- Bake in 350 °F oven for about 30 minutes.
- By then, the potatoes should be tender.
- Microwave version: microwave for 15 to 20 minutes.