Green Beans with White Wine abd Garlic Vinaigrette

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Description[edit]

This green beans with white wine and garlic vinaigrette recipe brought to you from the recipes.eu.com recipe collection

  • [1]
  • Copyright ©1998 American Diabetes Association
  • 6 servings / Serving size: ½ cup

Ingredients[edit]

Procedures[edit]

  1. Blanch the green beans in boiling water for 2 minutes and drain.
  2. Plunge them into cold water and drain again.
  3. Whisk together the remaining ingredients and add to the green beans.
  4. Toss and serve.

Nutritional information[edit]

Per serving:

  • Calories: 38 | Calories from Fat: 15 | Total Fat: 2g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Carbohydrate: 6g | Dietary Fiber: 2g | Sugars: 2g | Protein: 1g
  • Exchanges: Vegetable 1

References[edit]