Grilled Peach Slaw with Pecans and Mint

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Contributed by Catsrecipes Y-Group

  • Makes 12 cups



  1. Heat outdoor grill.
  2. Coat peaches with cooking spray.
  3. Season with ¼ tsp salt.
  4. Grill, cut sides down, 6 minutes turning once until lightly marked.
  5. Remove to a cutting board and cool, cut into thin wedges.
  6. In a bowl, whisk mayonnaise, vinegar, honey, mustard, remaining salt and pepper until blended.
  7. Add peaches, cabbage, and remaining ingredients except pecans, toss until evenly dressed.
  8. Just before serving, stir in pecans.