Gruyère Salad

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File:Gruyere Salad.jpg
Gruyere Salad

Ingredients[edit]

Vinaigrette sauce[edit]

Procedures[edit]

  1. Marinate Gruyère in white wine for one half hour at room temperature.
  2. Then mix well with vinaigrette.
  3. Just before serving toss with salad greens, add additional pepper to taste.