Gutap

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Description[edit]

Kazakh deep-fried herb fritters

Ingredients[edit]

Filling[edit]

Dough[edit]

Sauce[edit]

Procedures[edit]

Dough[edit]

  1. Place the flour into a deep mixing bowl.
  2. Make a hollow in the center.
  3. Add the water into the hollow, salt, and 2 t of the butter.
  4. Stir slowly until all of the ingredients are well mixed and the water is totally absorbed.
  5. Beat vigorously with a large spoon until a firm, stiff dough is formed.
  6. Gather the dough into a ball.
  7. On floured surface roll the dough ball out into a rectangle approx. 16" x 18".
  8. Brush the dough with the remaining butter, fold into quarters, then roll it out as thinly as possible.
  9. Cut into a 16" x 18" rectangle the cut that into 48 each 2" squares.

Filling[edit]

  1. Combine the salt, pepper, scallions, garlic, parsley, and dill.
  2. Cut the butter into tiny bits and chill until the dough is ready.
  3. Place a teaspoon of the filling mix into the center of each square, add a piece of the butter to each.
  4. Draw up the corners and pinch them together firmly thus closing the filling into the dough.
  5. Heat enough oil in a deep pot.
  6. Heat to 375°F and drop in 4 – 6 of the filled squares.
  7. Cook for 4 minutes, remove from the oil, drain, and serve warm.

Sauce[edit]

  1. Melt the butter, add the chopped onions, the salt, the pepper, and the vinegar.
  2. Cook for 4 minutes then add the remaining ingredients.
  3. Stir constantly until it thickens.
  4. Remove from the heat.
  5. Ad the lemon juice and serve over the fritters.