Haitian-style Meatballs

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  1. Soak bread in milk 5 minutes, then mash and mix with ground beef, minced ham, salt, pepper, garlic, and tomato paste.
  2. Roll into walnut-sized balls, coat with flour and then with cheese.
  3. Fry in heated fat until golden brown.
  4. Drain on absorbent paper.
  5. Serve hot with tomato sauce as a dip.