Ham and Cheese Stromboli

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Description[edit]

  • Prep time: 10 mins - Ready in: 40 mins
File:Ham and Cheese Stromboli.jpg
Ham and Cheese Stromboli

Ingredients[edit]

  • 1/2 package (17 1/4-ounce size) Pepperidge Farm Frozen puff pastry Sheets (1 sheet)
  • 1 egg
  • 1 tablespoon water
  • 1/2 pound sliced cooked Ham
  • 1/2 pound sliced cooked Turkey
  • 1 cup shredded Cheddar Cheese (4 ounces)

Procedures[edit]

Thaw pastry sheet at room temperature 30 minutes.
Preheat oven to 400 F.
Mix egg and water and set aside.
Unfold pastry on lightly floured surface.
Roll into 16x12-inch rectangle.
With short side facing you, layer Ham and Turkey on bottom half of pastry to within 1 inch of edges.
Sprinkle meat with Cheese.
Starting at short side, roll up like a jelly roll.
Place seam-side down on baking sheet.
Tuck ends under to seal.
Brush with egg mixture.
Bake 25 minutes or until golden.
Slice and serve warm.

  • Makes 6 servings

Other Links[edit]

See also[edit]

References[edit]

[[Category:Ham Recipes