Ham and Turkey in Aspic

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Makes 6 servings



Bring chicken broth to boil. Add Onion juice, pepper and celery salt. Soften gelatin in water. Stir into hot broth. Toss together rice and pimento.

Arrange 3 to 4 slices of in bottom of six individual molds. Spoon in layer of rice, add slice of Turkey, another layer of rice, and top with Ham. Pour broth over all. Refrigerate until set. Unmold onto salad greens.