Iraqi Stuffed Prunes

From Recidemia English
Jump to: navigation, search


Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Stuff the prunes with the walnut halves. Sauté in
  margarine for about 5 minutes; until tender. Add the
  wine; pomegranate syrup, and lemon juice. Simmer,
  uncovered, over a low heat for about 20 minutes. Serve
  as an accompaniment to Turkey, Lamb, or Veal with
  artichokes, using the juice as a sauce.