Irish Apple Crumble

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Description[edit]

This delicious Irish recipe can be served as a snack (with tea or coffee) or a dessert to finish off a great dinner.

Ingredients[edit]

Procedures[edit]

  1. Preheat the oven to 350 °F. Line an 8-inch pie pan or baking dish with pastry dough.
  2. Use a fork to prick the dough. Mix Apples, 1/4 cup Sugar and 1/4 teaspoon cinnamon in a bowl.
  3. In another bowl, mix flour, 1/2 cup Sugar and butter.
  4. Mix using a fork until you have a crumbly mixture.
  5. Put Apple mixture in pie crust and smoothen surface.
  6. Cover Apple mixture with the crumble mixture.
  7. Sprinkle 1 tablespoon Sugar and 1/4 teaspoon cinnamon over the crumble.
  8. Bake for 25 minutes. Serves 8.


See also[edit]