Island Holiday Cornish Hens

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  1. Rinse hens and discard giblets. Pat dry.
  2. Remove skin and trim excess fat. Split hens in half.
  3. Rub with curry powder and place, meaty side up in a shallow pan than has been sprayed with cooking spray.
  4. Bake at 450°F for 25 minutes.
  5. Stir together chutney and lime juice.
  6. Reduce temperature to 350°F.
  7. Brush hens with chutney mixture and bake 25 minutes.
  8. Arrange fruit in pan and bake 10 minutes more.