Italian Pasta with Tomato and Basil

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Italian Pasta With tomato And basil

  • 3 Cups Chopped tomatoes or 1 Jar (7 to 8.5 Oz) Sundried tomatoes, Drained And Sliced
  • 1 Cup Shredded Three Cheese Blend, Divided
  • 1 T. Julienne Cut Fresh basil Leaves, or 2 T. Dried basil Leaves, Crushed
  • 1 to 2 cloves garlic, Minced
  • 2 T. olive oil
  • 8 Oz. Bow Tie Pasta (3 Cups) Cooked, Drained

Mix tomatoes, 3/4 Cup of The Cheese, basil, garlic And oil. Toss Hot Pasta With tomato Mixture. Sprinkle With Remaining 1/4 Cup Cheese. Serves 4 to 6Source: Unknown

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