Kangaroo Larb or Spicy Thai Kangaroo Salad

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Ingredients[edit]

Procedures[edit]

  1. Sauté kangaroo till medium.
  2. Remove and place into a bowl.
  3. Combine all the ingredients together, mix well and serve with lettuce cups or jasmine rice.

Khao Koor[edit]

  1. In a medium sized wok fairly hot, add 3 of tablespoons of uncooked jasmine rice.
  2. Toss rice until it starts to turn golden brown.
  3. Remove from the heat and allow to cool.
  4. Grind to a fairly coarse powder with a mortar and pestle, or a blender.