Kapusta z Wieprzowina

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File:Kapusta Z Wieprzowina.jpg
Kapusta z Wieprzowina



  1. Split and chop the meat.
  2. Brown in lard and add the onion quarters, garlic, allspice, bay leaf, whole peppers, and celery seed.
  3. Season to taste.
  4. Cover meat with boiling water and cook until meat is half done.
  5. Remove a cup of the liquid for gravy.
  6. Add sauerkraut, caraway seeds, apple and barley and cook until meat is tender.
  7. Serve with Potato Dumplings and gravy.