Kimchi jjigae (Stewed kimchi)

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Description

Kimchi jjigae is The most popular stew in Korea. There are many varieties. You can add Beef, tofu, can Tuna, vegetables like Squash, Onion, carrot, etc... So be creative!

File:Soup kim.jpg
Kimchi jjigae (Stewed kimchi)

Ingredients

Procedures

  1. Put a pot on the stove, turn the heat on.
  2. Add pork belly, saute for a minute or so.
  3. Add go choo jang (Korean chile paste) and cook until meat becomes white.
  4. Pour the water, add kimchi.
  5. Bring to a boil, reduce to simmer.
  6. Add soy sauce, go choo ga roo (Korean chili powder), and garlic.
  7. Cook for 20-30 minutes.
  8. Add chilies, green onions, salt and pepper.
  9. Cook for another minute.
  10. Serve with rice.