Kimchi jjigae (Stewed kimchi)

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Kimchi jjigae is The most popular stew in Korea. There are many varieties. You can add Beef, tofu, can Tuna, vegetables like Squash, Onion, carrot, etc... So be creative!

File:Soup kim.jpg
Kimchi jjigae (Stewed kimchi)



  1. Put a pot on the stove, turn the heat on.
  2. Add pork belly, saute for a minute or so.
  3. Add go choo jang (Korean chile paste) and cook until meat becomes white.
  4. Pour the water, add kimchi.
  5. Bring to a boil, reduce to simmer.
  6. Add soy sauce, go choo ga roo (Korean chili powder), and garlic.
  7. Cook for 20-30 minutes.
  8. Add chilies, green onions, salt and pepper.
  9. Cook for another minute.
  10. Serve with rice.