- 1 lb pork sausage
- 2 apples, sliced
- 2 medium onions, sliced.
- 4-5 medium potatoes, boiled and sliced,with or without jackets
Crumble sausage into large heavy skillet and cook until lightly browned.
Remove from the pan and keep warm.
Pour off all except 2 tablespoons of the pan drippings.
Cook the onions in the drippings until golden brown and transparent.
Add the apple slices and cook until tender.
In a buttered 2 quart casserole, arrange layers of potatoes, Sausage, and onion-Apple mixture.
Bake in a moderate 350 degree oven for 30 minutes or until thoroughly heated.