Lemon Wonder Cake

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lemon Wonder Cake/1953 Pillsbury Winner

Caramel Frosting:; * See Note


a Winner in Senior Division of The 1953 PillsburyBakeoff.

  • Grind Pulp And Rind of lemon With 1 Cup dates And 1/4 Cup of Dry Ingredients.Cream Together The butter And Both Sugars; Add

eggs And Beat For One

Minute. Add buttermilk Alternately With The FlourMixture to The egg

Mixture. Pour Batter Into Two Well Greased And

Lightly Floured 8 Inch

Round Pans. Bake in Preheated 350 Oven For 30-35Minutes.

vinegar And Let Sit For 5

Minutes.

  • Caramel Frosting: Combine 1 Cup sugar, 1 Cup

Firmly Packed brown sugar

And 2/3 Cup sour cream in Sauce Pan. Cook to Soft Ball Stage 234. RemoveFrom Heat And Cool to Lukewarm,110f. Add 1 Tsp

vanilla Beat Until Thick

Enough to Spread. Thin With Small Amount of Cream if Necessary.


Enjoy.

=References[edit]

contributed by "World Recipes Y-Group" [1]