Lenten Žur Zhur
Oatmeal soup, an old dish
- Boil the water with minced onion, caraway seeds and salt.
- Pour in the Oatmeal Water in the boiling water, mix and bring to a boil.
- Constantly stirring, boil the mixture until it thickens.
- Pour the vegetable oil in the hot slightly thickened žur and stir it well.
- Serve the hot žur with boiled potatoes.