Low-carb Lemon-Mint Shrimp
Enjoy this recipe as it has approx only 1 – 2 carbs and 21 g protein, and virtually no fat.
- Contributed by World Recipes Y-Group
- Remove shrimp from shells and de-vein.
- Generously coat frying pan with both the mint sauce and lemon no-stick spray.
- Sauté shrimp until they are evenly cooked and pink in color.