Low-fat Eggs Scrambled with Smoked Salmon

From Recidemia English
Jump to: navigation, search

Contributed by Catsrecipes Y-Group

  • Makes 4 servings.

Ingredients[edit]

Procedures[edit]

  1. Beat the eggs with the pepper until foamy.
  2. Stir in the minced chives.
  3. Melt the butter in a large skillet and put on med heat.
  4. Pour in the egg mixture, add the smoked salmon and cook slowly, stirring until the eggs are soft cooked.

Nutritional information[edit]

109 calories, 5 gr fat, 16 gr protein, trace carbohydrates, 19 mg cholesterol, 547 mg sodium, trace fiber

References[edit]