Low-fat Macaroni and Cheese

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Contributed by World Recipes Y-Group

  • Yield: 4 Servings



  1. Cook macaroni as directed on package.
  2. Drain and return to pot.
  3. Add dry cheese and stewed tomatoes or soup and skim milk (do not use any margarine or butter).
  4. Stir to combine.
  5. Pour into one quart baking dish and sprinkle with dry bread crumbs.
  6. Bake 30 minutes at 350°F or until bubbling around edges.
  7. Enjoy.