Mango Ginger Marmalade

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  1. Peel the rind (zest) from the lemon, and cut into thin strips.
  2. Squeeze lemon, reserving the juice.
  3. Chop the pulp,placing the pulp and ginger on a square of cheesecloth.
  4. Tie cheesecloth with a string.
  5. Cook lemon zest, spice bag and mango in saucepan over medium heat, stirring now and then, for 30 minutes.
  6. Add sugar and lemon juice;bring it to a boil over medium heat , continue to boil, stirring often, for 10 minutes or until thickened.
  7. Discard your spice bag.
  8. Pour into hot jars, filling to ½ inch from the top of the jar.
  9. Remove the air bubbles carefully; wipe all the jar rims.
  10. Cover at once with metal lids,and screw on bands.
  11. Process in boiling water bath for 10 minutes.
  12. Store in dark, cool space.