Martinique Fruit salad

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Take exotic fruits ( bananas, kiwis, oranges, grapefruit, watermelons, pineapple, fresh or in tin ) and Apples, grapes, strawberries.
  2. Peel the fruit.
  3. Cut it in cubes.
  4. Place it in a bowl (with the juice of the fruit).
  5. Sprinkle with old rum.
  6. Mix it.
  7. Cover the bowl with aluminium paper.
  8. Place the bowl in the fridge for one hour.
  9. Serve very cold.