Mediterranean antipasti

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Description[edit]

This makes a wonderful luncheon salad or a first course for a dinner party. The amount of ingredients you can put on a plate is limited by the size of the plate. The following recipe is for 1 serving, however, just multipy the ingredients for additional servings.

Ingredients[edit]

Procedures[edit]

  • Line dinner plate with lettuce leaves.
  • cut the hardboiled egg in half.
  • Arrange all other items on the plate including the egg with artistic flare.
  • The picture should give you an idea.
  • Serve with a vinegarette dressing on the side.

Other Links[edit]

See also[edit]