Mekitsas II

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Beat eggs and yoghurt together with the water and yeast or baking soda diluted in some cold water. Prepare a soft dough and let stand for 1 hour.
  2. Then roll into a sheet and cut out circles with a teacup.
  3. Fry in plenty of oil until a reddish hue is obtained.
  4. Serve with icing sugar, jam or Cheese.