Fenugreek leaf

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File:Fenugreek leaves.jpg
Fenugreek leaves

About Fenugreek leaves[edit]

The young leaves and sprouts of fenugreek are eaten as greens, and the fresh or dried leaves are used to flavour other dishes. The dried leaves (called kasturi methi) have a bitter taste and a characteristically strong smell.

Fenugreek leaf Recipes[edit]