Mexican Breakfast

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Description[edit]

Ingredients[edit]

sour cream Sauce

Procedures[edit]

  1. Preheat oven to 325 degrees F.
  2. Cook Sausage in a large skillet, stirring until it crumbles and is no longer pink; drain and wipe skillet clean.
  3. Melt butter in a large skillet over medium heat; add eggs and next 3 ingredients. Cook, without stirring, until eggs begin to set on bottom.
  4. Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist.
  5. Remove from heat; stir in Sausage and 2 tablespoons sour cream Sauce.Spread 1 cup Sour
  6. cream Sauce evenly into lightly greased 13 x 9-inch baking dish.
  7. Spoon egg mixture evenly down center of each tortilla; roll up. Place,seam side down, in prepared dish.
  8. Pour remaining sour cream Sauce over tortillas; sprinkle with cheeses.
  9. Bake, covered at 325 degrees for 30 minutes or until tortillas are heated through.
  10. For sauce: Whisk together all ingredients.

References[edit]

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