Mexican Casserole

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Description[edit]

From my Aunt Lois' collection. Date and source unknown. She indicates on the card that this was a family favorite.

Ingredients[edit]

Procedures[edit]

  1. Brown meat with everything except cheese and tortillas.
  2. Layer meat, cheese, tortillas, beginning with meat on bottom of large dish or pan.
  3. Cook at 350°F for 30 – 45 minutes.

References[edit]