Mexican Shrimp Gazpacho with Cucumber and Tomatoes

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Description[edit]

Contributed by Catsrecipes Y-Group

  • Makes 8 servings

Ingredients[edit]

Procedures[edit]

  1. Dice tomatoes, bell peppers and cucumber.
  2. In food processor or blender, pulse juice with half the veggies until finely chopped.
  3. Pour into a bowl, stir in the remaining juice and veggies.
  4. Ladle into smaller bowls.
  5. Top with shrimp and cilantro.

References[edit]