Mixed Bean and Apple Soup

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File:Mixed Bean and Apple.jpg
Mixed Bean and Apple
  • Serves 4



  1. Put the unchopped bacon in a large pan and cook over a medium heat for five minutes until crispy.
  2. Add the oil, onion and garlic and cook gently for another five minutes, stirring occasionally.
  3. Add the remaining ingredients stir well and bring to the boil.
  4. Reduce the heat and simmer for 15 minutes or until the apples are tender.
  5. Season stir in the oregano or marjoram sprigs and serve with warm, crusty bread.