Mushrooms stuffed with Couscous

From Recidemia English
Jump to: navigation, search

Description[edit]

Always check the ingredients to make sure the product is vegan.

Ingredients[edit]

Procedures[edit]

  1. Peel the mushrooms and remove the stems.
  2. Broil them top-side up.
  3. Place the couscous, olive oil, cumin, cayenne pepper, and lemon zest in a bowl.
  4. Season, then stir the flavourings through the couscous.
  5. Fill each mushroom with some of the couscous mixture and pack down firmly.
  6. Broil until the couscous is golden.
  7. Serve hot or cold.