Noodle Kugel

From Recidemia English
Jump to: navigation, search

Description[edit]

[1]

  • Source: The New Family Cookbook for People with Diabetes
  • Yield: 12 Servings

Ingredients[edit]

Procedures[edit]

  1. Cook the noodles according to the package directions, omitting salt; drain well.
  2. There should be 4 cups of cooked noodles.
  3. Preheat the oven to 350 degrees f.
  4. Prepare an 8-inch-square pan with non-stick pan spray.
  5. Combine the eggs, cottage cheese, brown sugar, cinnamon, and vanilla in a large bowl.
  6. Stir in the noodles, apple, and raisins.
  7. Pour into the prepared dish.
  8. Drizzle the margarine evenly over the top of the casserole.
  9. Bake, uncovered, for 45 to 55 minutes, or until lightly browned.
  10. Cut the kugel into 12 equal pieces (about 2 x 2 inches).
  11. Serve hot or chilled.

Nutritional information[edit]

Per serving (one 2 x 2½-inch square):

  • 156 Calories | 6g Fat | 71mg Cholesterol | 122mg Sodium | 20g Carbs | 1g Dietary Fiber | 6g Sugars | 6g Protein
  • Diabetic exchanges: 1½ starch | 1 fat

References[edit]